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Louis Victor
Solera-Extra Brut

Medal-Winning

 

  • GOLD MEDAL - Gilbert & Gaillard International Challenge 2020

  • SILVER MEDAL(92 Points)-Concours General De L'Agriculture 2018

  • SILVER MEDAL -Concours Mondial De Bruxelles 2021

  • BRONZE MEDAL -Decanter World Wine Awards 2021

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Woman at Vineyard

Tasting

 

  • Robe: Pale gold and bright

  • Woody Aroma: 

    • white oral notes

    • subtle woody aromas blossom from the bouquet

  • Flavour:

    • ​full-bodied and vibrant

    • bursts with complex aromas before acidity floods in to finish on refreshing citrus notes.

Blending & Techniques

 

  • Blending

    • 34% Chardonnay

    • 33% Pinot Noir

    • 33% Pinot Meunier

    • Selected from microclover plots with Norwegian seaweeds

  • Winemaking techniques

    • Oak barrel solera winemaking process without malolactic fermentation

    • Perpetual blending

  • Analytical Features

    • ​4g/l sugar dosage - Extra Brut

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Wine and Food Pairings

 

  • poultry in creamy sauce 

  • strong- flavoured dishes

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